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Epicurious

Peach Sorbet with Crushed Blackberries

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Peach Sorbet with Crushed Blackberries recipe
Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Amy Wilson

The splash of vodka we add to this fruity sorbet recipe is the key to a smooth frozen treat: The alcohol helps prevent big ice crystals from forming, making the sorbet easier to scoop out of the loaf pan. Just don’t add more than a couple of tablespoons—too much alcohol will cause the sorbet to melt faster. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here. 

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