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Epicurious

Slow-Roasted Extra-Juicy Make-Ahead Chicken

This image may contain Food Meal Roast Dish Animal and Bird
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.

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