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Epicurious

Steak With Preserved-Lemon-Marinated Tomatoes

Steak With PreservedLemonMarinated Tomatoes on peach colored fabric
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua

Toss peak heirloom tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear off a nice, well-marbled steak for a dinner for two in no time. The rich, fatty meat is just the right counterpoint to the punchy salad. Returning to this recipe off-season? Opt for cherry tomatoes instead of heirloom.

What you’ll need

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