Yogurt-​Berry Paletas

Developed as a collaboration between Fany Gerson, the chef-owner of the wildly popular New York establishments La Newyorkina and Fan Fan Doughnuts, and Homa Dashtaki, cookbook author and founder of handcrafted yogurt company The White Moustache, these ice pops showcase the season’s best berries. Gerson was Dashtaki’s stall neighbor at the Smorgasburg food market in Williamsburg, where the two traded yogurt for doughnuts, and later found themselves in the same neighborhood once they both opened brick-and-mortar locations. The pops are a luscious merger of Dashtaki’s creamy yogurt and Gerson’s Mexican-style paleta technique; you’ll want a few stationed in your freezer all summer long.