Name: Baby Lima Beans and Corn in Chive Cream
Yield: Makes 6 to 8 side-dish servings
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch-wide pieces; 1 medium onion, chopped; 1 green bell pepper, cut into1/2-inch dice; 1 (10-oz) package frozen baby lima beans; 1 (10-oz) package frozen corn kernels; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup heavy cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley

Image may contain Bowl Dish Food Meal Plant Produce Vegetable Bean and Soup Bowl

Baby Lima Beans and Corn in Chive CreamRomulo Yanes

Active time: 15 min Start to finish: 30 min

Recipe notes

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.