Baked Falafel With Orange-Tahini Sauce
2.3
(7)

Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with prepared hummus and pita for a more filling meal.
Cooks' Note
All-purpose flour can be substituted if chickpea flour is not available.







