Banana, Coffee, Cashew, and Cocoa Smoothie

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Froyo for one, made in a blender and topped with a crackly magic shell.

Two of our all-time favorite desserts, now in one new classic.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.