Skip to main content

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

4.2

(3)

Several barbecue pork kebabs next to a bowl of chile and pumpkin seed salsa.
Barbecue Pork Kebabs With Chile–Pumpkin Seed SalsaPhoto by Ted Cavanaugh

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.