Alt-Grain Porridge With Sausages and Grapes

Name: Alt-Grain Porridge With Sausages and Grapes
Cook time: 50 minutes
Total time: 50 minutes
Yield: Serves 4
Ingredients: 1 cup spelt, wheat berries, or barley; Kosher salt, freshly ground pepper; 1 ounce Parmesan, grated (about 1 cup); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 sweet Italian sausages; 1 cup red grapes; 1/2 cup fruity red wine; 1 tablespoon red wine vinegar; 2 sprigs thyme; 1 tablespoon unsalted butter; Kosher salt, freshly ground pepper

By Chris Morocco

November 21, 2016

Image may contain Plant Food Breakfast Produce and Oatmeal

Photo by Alex Lau

For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.

Recipe notes

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