Beef Picadillo Puffy Tacos

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A slow-simmering, comforting braise delivering healing to both body and soul.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Just like the state fair, minus the crowds.