Beer-Steamed Mussels With Chorizo
4.1
(17)
Photo by Chelsea Kyle, Food Styling by Joanna Keohane
Yes, you can use any pilsner in this recipe—but a Mexican pilsner will take to the chorizo the best. Buy a six-pack so you have a few on hand to drink while you eat. Serve this full-flavored dish, which was developed for our #cook90 initiative, with a nice green salad to round out the meal.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
53 Valentine’s Dinner Ideas That Make the Case for Staying In
A homemade Valentine’s meal worth swooning over? You can do that.37 Sausage Recipes for Effortless, Flavor-Packed Meals
Your new favorite cheap, fast, and satisfying dinner is just a few links away.31 Dutch Oven Recipes to Bake, Braise, Simmer, and Stew
One versatile pot. Countless cozy possibilities.51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.These Are Our 107 Best Dinner Party Mains
Need an excuse to have friends over? Here are 107.35 Mussels Recipes for Fancy but Easy Weeknight Dinners
The quick-cooking shellfish is prime for dinner any night of the week.81 Dinner Ideas That Aren’t All Pasta
How can it be almost dinner time *again*? We don't know, either. But we have recipes that can help.The One-Pot Dinner That's Actually Pretty Sexy—and More Burning Valentine's Day Menu Questions, Answered
Our resident relationship expert weighs in on extra recipes for extra couples. Seafood recipes for seafood virgins. And colorful appetizers for colorful personalities.Our 54 Best Hot Appetizer and Hors d'Oeuvre Recipes
Kick off your next party with our favorite hot appetizers—think cheesy dips, saucy meatballs, chicken wings, and more.
