Skip to main content

Berry Dangerous Fix Cocktail

Image may contain Fruit Food Strawberry Plant Drink Beverage Cocktail and Alcohol
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.

Cooks' Note

Orange-blossom water is available in the Middle Eastern section of many supermarkets, or online.

Read More
Froyo for one, made in a blender and topped with a crackly magic shell.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Two of our all-time favorite desserts, now in one new classic.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.