Buttery Pull-Apart Dinner Rolls

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Just like the state fair, minus the crowds.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Easy to make, impossible to stop eating.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Yes, brownies can—and should—be made with white chocolate.