Cauliflower With Pumpkin Seeds, Brown Butter, and Lime

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.