
Photo by Laura Murray, Food Styling by Yekaterina Boystova
Mashing chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat. If you normally throw the stems from a bunch of cilantro or parsley straight into the garbage...DON'T! They're delicious, and can be diced finely and stirred into all kinds of things—like this yogurt sauce.
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