Skip to main content

Chile Peanut and Pumpkin Seed Snack Mix

1.9

(2)

Image may contain Plant Vegetable Food Almond and Nut
Chile Peanut and Pumpkin Seed Snack MixZach DeSart

This addictive peanut-and-seed mix has "unbeatable summer snack" written all over it. It's got just the right amount of salty-spicy crunch to keep you reaching for another beer, and another handful, and another beer... —A.M.

Read More
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.