Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
The complex flavor of this dish—briny, aromatic, slightly spicy—belies the extraordinarily simple method of actually making it. Please don’t be shy with the amount of bread you serve alongside—the clams are delicious, but the broth created by their nectar mixed with the dry Spanish sherry and buttery Italian olives is the real reason for the season.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Clam Recipes for Special Suppers That Come Together Fast
Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.53 Father’s Day Dinner Ideas for a Memorable Celebration
Plan a Father’s Day feast that’s easy and fun.Ease Into Weekend Mode With These 11 Recipes
Recharge and unwind while you simmer a big pot of soup and get some cookie dough into the freezer.37 Mother's Day Dinner Ideas
Because moms can't live by brunch alone.51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.71 Main Dish Recipes for Your Next Fall Dinner Party
Need a main course for your next dinner party? We have a few ideas.Happy Small-idays: 45 Holiday Meals for Smaller Celebrations
Fewer folks around the table than the average holiday dinner? Skip the whole ham or turkey and opt for one of these smaller celebratory dinners instead.With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that’s even easier than figuring out what kind of pizza everyone is into.Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
