Clementine Mulled Cider

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

A festive eggplant dish great for gatherings.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

This Yemeni spice mixture transforms everything it touches into gold.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.