Skip to main content

Common Lily

Image may contain Vase Plant Pottery Potted Plant Jar Drink Cocktail Alcohol Beverage Mint Herbs and Planter
Photo by Wynn Myers

In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.

Read More
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Froyo for one, made in a blender and topped with a crackly magic shell.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Two of our all-time favorite desserts, now in one new classic.