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Crispy Pork Lettuce Wraps With Spicy Cucumbers

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Photo by Gentl & Hyers

Pork belly's back! Ask your butcher for a square piece: It'll make for even slices and a good fat-to-meat ratio.

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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.