Crock Pot Ribs

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.