Name: Double RL Ranch Burger
Yield: 8 servings
Ingredients: 1/2 cup mayonnaise (preferably Hellmann's or Best Foods); 1/3 cup ketchup (preferably Heinz); 2 tablespoons sweet relish; 1 tablespoon finely chopped cornichons; 1 tablespoon finely chopped red onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon hot sauce (preferably Tabasco); Kosher salt, freshly ground pepper; 3 pounds ground beef chuck (20% fat); Kosher salt; 8 ounces clothbound cheddar (such as Cabot), thinly sliced; 8 sesame buns, toasted; 16 slices bacon, cooked; Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

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Double RL Ranch BurgerPeden + Munk

Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results with chuck alone.

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