Can be prepared in 45 minutes or less.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
This side dish is flavorful enough to also serve as a main course.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.