Name: Dry-Rubbed Flank Steak with Grilled Corn Salsa
Cook time: 40 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon ancho chile powder; 1 tablespoon paprika; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon granulated garlic; 1 teaspoon English mustard powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 tablespoons olive oil, plus more for grill; 3 ears of corn, shucked; 1/4 red onion, finely chopped; 1 jalapeño, seeds removed, finely chopped; 1 pint cherry tomatoes, halved; 1 cup fresh cilantro, coarsely chopped; 1/3 cup fresh lime juice; Kosher salt, freshly ground pepper; 1 1/2 pound flank steak

This image may contain Plant Food Dish Meal Platter Produce and Vegetable

Photo by Lennart Weibull.

This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.

Recipe notes

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