Flattened Pork Chops With Greens and Mustard Pan Sauce

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.