Name: Fried Chayote Squash
Yield: Makes 4 to 6 side-dish servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 2 medium onions, sliced; 2 chayotes, pitted and thinly sliced; 2 teaspoons dried or 2 tablespoons chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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(Chayotes Fritos)

A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve on the side of your favorite meat.

Variations:

If you want to add a variety of flavors and textures, you can include chopped tomatoes, roasted poblanos, zucchini, or other vegetables.

Recipe notes

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