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Epicurious

Frittata With Fennel-Spiced Pork and Asparagus

4.7

(8)

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68 Dollar Grocery BagPhoto by Chelsea Kyle, prop and food styling by Ali Nardi

Served warm or at room temperature, a frittata makes for an easy yet impressive dinner. If you are following our $68 Dinner Story, buy 1 bunch asparagus and use 3/4 bunch for the Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg and the remaining 1/4 bunch here. This is the perfect opportunity to use up any leftover beet green pesto from the pasta dish as well.

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