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Epicurious

Frozen Pineapple Mojito

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Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.

Cook's Note

If you're not up for creating your own pineapple "cups", use 4 cups frozen pineapple and serve in large glasses.

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