What to Cook This Weekend

What to Cook This Weekend: July 20–22

Grilled dinners, easy chilled desserts, and plenty of sweet corn for this height-of-summer weekend.
Vermicelli Bowls with Pork and Green Beans
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Two servings of raspberry charlotte blanketed in raspberry sauce with a spoon in each dish.
    Photo by Romulo Yanes
    7/11

    Quick Raspberry Charlotte

    Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

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  • A sheet pan of lemonpepper chicken on a wooden table with a set of hands holding one piece of chicken.
    Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li
    8/11

    Grilled Lemon-Pepper Chicken

    The final step of chef Bryan Furman's method for the best grilled chicken? Grill some lemon quarters until charred and softened, then squeeze them over the butter-brushed bird.

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  • Image may contain Plant Food Produce Burger and Vegetable
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    11/11

    Frozen Pineapple Mojito

    Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.

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