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Basil-Cashew-Lime Vermicelli Bowls With Pork and Green Beans

4.5

(41)

Vermicelli Bowls with Pork and Green Beans
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops and green beans for an easy summery dinner bowl.

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