Name: Grilled Corn Salad with Hot Honey-Lime Dressing
Yield: 8 servings
Ingredients: 3 ears of corn, husked; 2 Tbsp. unsalted butter, melted; 1 1/2 tsp. kosher salt, plus more; Freshly ground black pepper; 3 Tbsp. fresh lime juice; 2 Tbsp. honey; 1 1/2 tsp. Sriracha; 1 tsp. granulated garlic; 1 1/2 avocados, cut into 3/4" pieces; 1 serrano chile, thinly sliced; 1/2 cup cilantro leaves with tender stems

Dark marble bowl with a salad of corn cut from the cob sliced jalapeños avocados and cilantro.

Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

Bright and light, this salad makes the most of summer produce.

Recipe notes

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