Name: Grain Bowls with Grilled Corn, Steak, and Avocado
Cook time: 30 minutes
Total time: 1 hour, 10 minutes
Yield: 4 servings
Ingredients: 1 lb. skirt or flank steak; 1 1/2 tsp. kosher salt, divided, plus more; 1 tsp. freshly ground black pepper, plus more; 3 large or 4 small ears of corn, shucked; 2 cups cooked whole grains, such as quinoa, farro, rice, or barley; 3 oz. crumbled feta or Cotija cheese (about 1/2 cup); 4 scallions, thinly sliced; 1/4 cup extra-virgin olive oil; 2 Tbsp. fresh lime juice; 1 avocado, peeled, thinly sliced; Creamy Jalapeño Sauce (for serving)

Image may contain Plant Food Vegetable Produce Dish and Meal

Photo by Chelsea Kyle, Food Styling by Laura Rege

Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.

Recipe notes

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