Photo by Bryan Gardner
On those mornings when you don't want to do anything but get up, pour coffee, and sit with your face in the sun, homemade granola is a good thing to have around. Ours is meant to be not too sweet. We serve it over very tangy plain yogurt from upstate New York's Ronnybrook Farm dairy and add a swirl of local honey for people who want it a little sweeter.
Cooks' Note
© Breakfast: Recipes to Wake Up for by George Weld and Evan Hanczor, Rizzoli New York, 2015
Recipe notes
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