Name: Green Goddess Grain Bowl
Cook time: 45 minutes
Total time: 45 minutes
Yield: 4 servings
Ingredients: 1 pound broccoli florets (about 10 cups); 3 tablespoons olive oil, divided; 2 1/4 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 4 large eggs; 8 ounces sugar snap peas; 1 cup whole-milk yogurt; 2 garlic cloves, finely chopped; 2 tablespoons fresh lemon juice; 1 cup plus 2 tablespoons mixed chopped fresh herbs, such as parsley, chives, and/or tarragon; 4 cups cooked grains, such as farro, quinoa, and/or brown rice; 2 mini seedless cucumbers, halved, sliced; 1/2 cup baby greens; 2 ripe avocados, halved, pitted, sliced; 1/4 cup toasted pumpkin seeds (pepitas)

Photo of a grain bowl one of our favorite vegetarian main dishes with vegetables Green Goddess dressing and eggs.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a classic addition that gives green goddess dressing its herbaceous kick.

Recipe notes

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