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Epicurious

Grilled Apricots with Almond Cream and Fregolotta

5.0

(1)

Grilled apricots with almond cream and fregolotta with a hand holding a fork.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella.

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