Photo by Alex Lau, Food Styling by Susie Theodorou
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Cooks' Note
You can also serve this as a BLT buffet: Arrange toast, bacon, tomatoes, and lettuce on platters with Sriracha mayo and salt and pepper alongside and let everyone make their own.
Recipe notes
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