Grilled Carrot "Hot Dogs" with Tangy Slaw
4.5
(13)
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding white beans to the bright cilantro coleslaw adds extra protein to this easy weeknight meal.
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