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Epicurious

Grilled Lamb Chops and Peppers

5.0

(3)

Long red peppers charred and draped over Frenched lamb chops a hand drizzling salsa verde over the lot.
Photo by Alex Lau, Prop Styling by Kendra Smoot

Lamb chops need enough time on the grill to let the fat render. You’ll get flare-ups as the fat melts onto the coals—that’s inevitable—but instead of letting the chops char, just move them to a new spot as needed and keep going.

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