Grilled Lamb Kebabs With Turkish Flavors

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.