Grilled Short Ribs with Sesame-Chipotle Mole

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.