Halibut with Spicy Sausage, Tomatoes, and Rosemary

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.