Can be prepared in 45 minutes or less.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
These cookies are gently sweetened and perfect with a cup of tea.
Just like the state fair, minus the crowds.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.