Hibiscus Agua Fresca

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.