Homemade Almond Milk

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.