Hot Honey Pork Chops With Escarole and White Beans
4.6
(34)
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
47 Fall Dinner Ideas You’ll Crave All Season
Recipes for back-to-school, sweater weather, and more.53 Valentine’s Dinner Ideas That Make the Case for Staying In
A homemade Valentine’s meal worth swooning over? You can do that.29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Whether you’re looking for casual meals or impressive dinners, this list of our favorite pork chop recipes won’t let you down.71 Weeknight Dinner Ideas to Keep in Your Back Pocket
Out of dinner ideas? We’ve got weeknights covered.53 Father’s Day Dinner Ideas for a Memorable Celebration
Plan a Father’s Day feast that’s easy and fun.43 Gluten-Free Dinners That Don’t Need Bread to Have a Good Time
These flavor-packed gluten-free dinner ideas won't leave you wanting.51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.71 Main Dish Recipes for Your Next Fall Dinner Party
Need a main course for your next dinner party? We have a few ideas.18 Types of Lettuce and the Best Ways to Eat Each One
Your salads will never be the same.
