Hot Slaw a la Greyhound Grill

Name: Hot Slaw a la Greyhound Grill
Cook time: 15 minutes
Total time: 15 minutes
Yield: Serves 6
Ingredients: One 3-pound red cabbage, cored and coarsely shredded, or a mix of red and green cabbages (10–12 cups); 1/4 pound slab bacon or 4 slices thick-cut bacon, diced; 1/2 cup white vinegar, cider vinegar, or white wine vinegar; 1/2 teaspoon celery seeds; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; Pepper vinegar to taste

By Matt Lee and Ted Lee

July 11, 2016

This image may contain Plant Food Cabbage Vegetable and Kale

Photo by Shutterstock

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Recipe notes

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