Skip to main content

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

4.8

(44)

Image may contain Food Dish Meal Burger Cutlery and Spoon
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Hummus is a great base for a weeknight dinner. Top each serving off with crispy spiced beef (or a vegetarian alternative) and a fresh tomato salad and dig in, with pita or without.

Read More
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?