Skip to main content

Instant Pot Beef and Sweet Potato Chili

4.6

(11)

Image may contain Food Dish Meal Plant and Bowl
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege

The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra harissa paste alongside for stirring in.

Read More
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.