
Leslie Grow
This tequila-infused carnitas recipe is perfect for festive occasions—or any weeknight you want to party. It’s also a great way to feed a crowd and is super simple to scale up—I make double or triple batches any time I have people over because everyone always wants seconds and thirds! I like to set out a spread of toppings, including queso fresco, chopped avocado, and sour cream, but you can choose any toppings you prefer. Also, if you are avoiding alcohol, feel free to swap out the tequila for additional broth.

