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Epicurious

Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)

4.6

(20)

Image may contain Plant Food Produce Fruit Pineapple Vegetable and Sprout
Copyright 2015 Alita Ong

In Vietnam, pho is eaten morning, noon, and night. The flavorful broth is traditionally cooked for hours to achieve a full-bodied flavor, but with a pressure cooker, you can enjoy this rich and complex soup in a fraction of the time.

Ingredient Tip

If you have trouble finding whole dried spices, try your local international market or health food store, or order them online.

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